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CATERING MENUS
All prices include GST; public holiday surcharges may apply

PLATTERS*

 

Designed to be self service and can include disposable wooden cutlery for serving if required.  Please note prices are for disposable boxes; platters to be returned to BF in North Narrabeen can be supplied but sizing and pricing may vary.

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  • Grazing box $165/ $200

  • Kids grazing box $155/185

  • Deluxe antipasto $165/$200

  • Cold meat platter $165/$200

  • Seafood platter $240/$290

  • Cheese platter $135/$160

  • Mezze platter $155/$185

  • Triangle sandwiches (40 triangles)  $110

  • Finger sandwiches (33 fingers) $120

  • Filled mini rolls (x 24 rolls) $130

  • Fresh fruit platter $100/$125

  • Mini sweets platter $155/$185

  • DIY pavlova platter $135/$165

 

 

HIGH TEA STYLE SET UP*


 

Designed to be set up for self service.  Delivered in disposable boxes or by request on a selection of Barbette’s Feast platters and high tea stands to be returned to BF in North Narrabeen. Minimum 20 guests

 

COLD ITEMS:

  • corn cakes with avocado and bacon

  • blini with smoked salmon and herb ricotta

  • mini cauliflower muffins with smoked salmon and creme fraiche

  • watermelon squares, smoked salmon and creme fraiche

  • watermelon, feta and pistachio salad in chinese spoons

  • mini club sandwiches with chicken mayo and rocket

  • mini club sandwiches with smoked salmon and dill mustard dressing

  • cucumber rounds with wasabi chicken mayo, seaweed and ginger

  • roasted vegetable frittata, goat’s cheese and chilli jam

  • roasted pumpkin squares with thai crab salad

  • caramelised onion and feta tarts

  • roasted tomato and goat's cheese tarts

  • assorted sushi rolls

  • spanish tortilla with capsicum salsa either vegetarian or with chorizo

  • rice paper rolls with sweet chilli sauce

  • corn cakes with avocado, bacon and prawn (add $1.50)

  • gazpacho (add $1.00)

  • baby rolls with smoked salmon, cucumber and herb cream cheese (add $1.80)

  • baby rolls with wagyu beef, dijonnaise and tomato (add $1.80)

  • pulled pork roll with BBQ sauce and grilled pineapple (add $1.80)

  • traditional prawn cocktail (add $2.50)

  • summer prawn cocktail with paw paw and mint and an asian flavour (add $2.50)

 

  • Mini portuguese custard tarts

  • Mini chocolate brownies

  • Mini meringues

  • Mini banana muffins with cream cheese icing

  • Open scones with jam and double cream

  • Mini iced biscuits

  • White rocky road

  • Chocolate strawberries (add $1.00)

  • Choc chip cookie sandwiches (add $1.00)

  • Mini lemon meringue tarts (add $1.50)

  • Closed scones with jam and double cream (add $1.50)

  • Mini cupcakes with buttercream swirl icing (add $1.50)

 

 

 

 

WARM ITEMS

(delivered in foil trays for you to heat and serve):

 

  • mini wasabi beef pies

  • mini beef and mushroom pies

  • mini thai chicken pies

  • pumpkin and goat's cheese risotto balls

  • mushroom and spinach risotto balls

  • mushroom and bacon risotto balls

  • paella balls

  • thai fish cakes with sweet chilli sauce

  • white fish cakes with aioli

  • baked mushroom cups with herb ricotta

  • mini beef rissoles with tomato salsa

  • mini sausage rolls with tomato sauce

  • mini pork and apple sausage rolls with chutney

  • smoked salmon rissoles with dill mayo

  • cocktail vegetarian samosas with mint yoghurt

  • figs with prosciutto and blue cheese (add $1.50) 

  • sate chicken kebabs with sate sauce (add $1.50)     

  • Jamaican chicken kebabs with banana chutney (add $1.50)

  • macadamia and coconut chicken schnitzel with mango mayo (add $2.50)

  • crumbed fish bites with tartare sauce (add $2.50)

 

Cost for High Tea (with additions listed above):

          4 items: $16 per person

          5 items: $19 per person

          6 items: $22 per person

          7 items: $25 per person

          8 items: $28 per person

          9 items: $31 per person

 

 

 

CAKE SHOP

 

Gluten, dairy, vegan and egg free can all be catered for

 

CAKES

  • minimum $120

Traditional buttercream iced

from $5 per person

Fondant iced with ganache layer

from $6 per person

Figurines from $35

 

CUPCAKES*

  • minimum of 12 per order

Traditional buttercream iced

- from $4 each for mini cupcakes

- from $5 each for main size

Fondant iced with ganache layer

- from $5 each for mini cupcakes

- from $6 each for main size

 

* Perspex cupcakes stands available to hire; free use with refundable deposit for orders 36+ cupcakes if available

 

BISCUITS

  • minimum of 12 per order

fondant iced

from $1.20 each for plain love heart

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GIFT BOXES 

Presented in kraft boxes with ribbon. 

  • 1- 20 boxes: from $12 each

  • 21 - 49 boxes: from $11 each

  • 50 + boxes: from $10 each

 

 

 

KIDS PARTY CATERING*

 

FUN PACK:

$10 per child

Minimum 24 guests

  • fairy bread

  • mini cupcakes

  • iced biscuits

  • fresh fruit

 

PRINCESS HIGH TEA:

$20 per princess

Minimum 15 princesses

  • fairy bread

  • mini cupcakes

  • iced biscuits

  • watermelon and strawberries

  • chocolate mousse in chocolate cups

  • buttermilk scones with jam and cream

 

QUEEN BEE HIGH TEA:

$25 per Queen Bee

Minimum 15 Queen Bees

  • fairy bread

  • mini cupcakes

  • iced biscuits

  • watermelon and strawberries

  • chocolate mousse in chocolate cups

  • buttermilk scones with jam and cream

  • mini portuguese custard tarts

  • mini sausage rolls

  • mini quiches with ham

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​*High Tea stands available to hire.

 

MORNING TEA*

 

Designed to be set up for self service on a selection of Barbette’s Feast platters and can include wooden cutlery for service if required.  Platters to be returned to Barbette's Feast. Minimum 20 guests

 

  • Mini berry muffins 

  • Corn cakes with avocado

  • Banana bread with lurpak butter portions

  • Zucchini frittata with goat’s cheese and chilli jam

  • Pikelets with ricotta, macerated berries and honey

  • Fresh fruit

  • Individual muesli and yoghurt parfaits

  • Lime and coconut muffins (add $1)

  • Filled mini rolls with smoked salmon and herb cream cheese (add $1.50)

  • filled mini rolls with bacon and egg mayo (add $1.50)

 

Cost for brunch items: (with additions listed above):

          4 items: $18 per person

          5 items: $21 per person

          6 items: $24 per person

          7 items: $27 per person

INDIVIDUAL LUNCH BOXES*

 

Ideal for corporate lunches, boat trip or excursions where each guest receives their own lunch.  Dietary requirements can be accommodated.  All presented in individual boxes for easy stacking, storage and distribution and include a napkin with cutlery provided for salads as necessary.

 

BREAKFAST BOX $20 each

  • 1 x fruit muffin

  • 1 x egg mayo and bacon roll

  • 1 x fruit salad with yoghurt

  • 1 X individual juice

 

LUNCH BOX A $20 each

  • 3 x filled french bread stick bites

  • 1 x choc chip cookie or whole fruit

  • 1 x bottled water

 

LUNCH BOX B $30 each

  • 3 x sandwich triangles

  • 1 x small salad box

  • 1 x fruit salad

  • 1 x slice

  • 1 x water bottle

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ZOOM MEETING 1: $40 each

  • 1 x morning tea box with fresh cut fruit and yoghurt 

  • 1 x lunch box with salad, bread and butter

  • 1 x afternoon tea box with bite size nibbles 

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ZOOM MEETING 2: $45 each

  • 1 x morning tea box with fresh cut fruit and yoghurt 

  • 1 x lunch box with a sandwich and a salad

  • 1 x afternoon tea box with bite size nibbles 

PLEASE CONTACT US FOR A CUSTOM MENU TO SUIT YOUR REQUIREMENTS

PARTY MENUS

 

21st birthday canape party**

From $35 per person*

  • corn crisps with mexican chicken salad

  • corn cakes with avocado and chorizo

  • mini cauliflower muffins with smoked salmon and creme fraiche

  • moroccan lamb filos with pomegranate molasses

  • mini chicken and mushroom pies

  • pumpkin soup shots with a grilled cheese toasty

  • mini nachos cones with guacamole and sour cream

  • mini milk buns with BBQ pulled pork, grilled pineapple and coleslaw

 

40th canape summer celebration**

From $48 per person*

  • smoked salmon on mini cauliflower cheese muffins with crème fraische and salmon roe

  • corn cakes with chorizo, avocado and prawn

  • roasted vegetable fritatta, goat's cheese and chilli jam

  • moroccan lamb filos with pomegranate molasses

  • sushi and nori rolls with traditional condiments

  • thai beef salad in wonton cups

  • duck pancakes with cucumber, shallots and hoi sin

  • coconut chicken with mango mayo

  • individual poke bowls with brown rice, and veg + hot smoked salmon or grilled chicken

 

50th canape winter celebration**

From $48 per person*

  • corn cakes with avocado and prawn

  • nachos cones with guacamole and sour cream

  • spinach and cheese filos with pomegranate molasses

  • mini beef and mushroom pies

  • cauliflower soup with cauliflower croutons and crispy bacon

  • mini vietnamese chicken rolls with pickled veg

  • sweet potato waffles with goats cheese and chorizo

  • jamaican chicken kebabs with chutney

  • individual bento bowls with moroccan lamb and roasted vegetable cous cous

 

"Manapés"**

From $48 per person *

  • mini ham and cheese toastie with dijon

  • mini sausage rolls

  • mini beef pies

  • mini tarts with bacon and shallots

  • mini meatlovers pizzas

  • mini vietnamese chicken rolls

  • malaysian chicken skewers with satay sauce

  • mini cheese burgers with grilled onion and relish

  • bento bowl with green chicken curry and rice

 

Engagement party** 

From $58 per person *

  • smoked salmon on blini with herb ricotta

  • mini caramelised onion tarts with feta

  • mini corn cakes with avocado, bacon and tiger prawns

  • corn crisps with mexican crab salad and avocado crema

  • watermelon and feta salad with pistachio salsa

  • mini salmon mornay pies with a potato top

  • char sui pork with honeyed carrot puree on potato rosti

  • macadamia crumbed chicken tenderloins with mango mayonnaise

  • fresh figs grilled with proscuitto and blue cheese

  • cheese platter with Australian and imported cheeses, fruit paste, crackers and nuts

  • fresh fruit platter

  • chocolate mud cake (may be extra for complex design)

 

Celebration buffet

From $60 per person*

  • char grilled salmon fillet with dill yoghurt dressing

  • citrus and spice grilled chicken breast fillet

  • roasted tomato and goat's cheese tart

  • garden salad with white balsamic dressing

  • traditional potato salad

  • vietnamese coleslaw with spicy dressing

  • bread rolls with butter portions

 

Dessert (variety may depend upon guest numbers)

  • pavlova roll

  • chocolate mousse

  • sticky date pudding with caramel sauce

  • fresh fruit platter

 

Funeral catering

From $25 per person*

  • assorted triangle sandwiches

  • mini vegetarian quiches

  • mini beef and mushroom pies 

  • fruit platter

  • banana and ginger cake slices

 

Gluten free evening drinks**

From $40 per person*

  • corn cakes with avocado, bacon and prawn

  • tortilla wedges with a capsicum salsa

  • spinach and mushroom risotto balls

  • smoked salmon rissoles with dill mayonnaise

  • corn crisps with Mexican crab salad and avocado crema

  • BBQ beef chipolatas with sauce

  • jamaican chicken kebabs with banana chutney

  • sushi and nori rolls with condiments

  • mushroom cups with herb baked ricotta

  • thai fishcakes with a sweet chilli sauce

 

Brunch buffet

From $42 per person*

  • mini rolls with smoked salmon and cream cheese

  • corn cakes with avocado and bacon

  • field mushrooms baked with salsa and eggs

  • mini croissants with ham and cheese

  • banana bread

  • apple and cinnamon Danish pastries

  • muesli parfait with yoghurt

  • fresh fruit platter

 

* 

price includes food only; serving staff are extra.

*

delivery charges may be additional

*

menus are indicative only and may vary based on venue facilities and seasonal availability

*

minimum numbers may be required

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**

Barbette's Feast staff will need to attend in the kitchen;  waitstaff can be provided by client or Barbette's Feast but will be required

 

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